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Us! Looking to learn more about the club? The mission of the Santa Barbara Newcomers Club is to help you make new friends as you learn about your new home town and its multitude of social, cultural and civic activities.
How old am I: 33
What is my nationaly: I'm egyptian
I can speak: I understand English and Turkish
I like: Hunting
We figured it was about time that everyone got to learn a little bit more about the man himself, so we asked The Restaurant Guy some questions viaand this is what he had to say. Though I have run the SantaBarbara. The South Coast is a magic place, and I have never had a desire to leave it. Can you give us a list of your extracurricular fun?
InI obtained the business phone 1 SantaBarbara. As it turns out, it is just one digit off from 1 SantaClaus, and during December, lots of children call me by mistake. The rest of the year, I enjoy hiking, running on the beach, camping, field trips with Santa Barbara City College, traveling to visit friends, gardening, getting married…. Completely by accident. Back inthere were no websites dedicated to providing information about Santa Barbara. It was a tough time for the general public to try to find information online.
I was a pocket-protector computer geek and software developer who loved this new thing called the World Wide Web and decided to create dozens of guides about our beloved home, including a lodging guide, beaches guide, parks guide, wedding guide, winery guide, and others. When I officially launched SantaBarbara. Unknown to me at the time, each of these dedicated guides was the first created for the Santa Barbara area. Then one fateful day I ran some software that could analyze website visitor traffic, and, much to my surprise, I discovered that one of the most popular parts of the site was the restaurant guide.
I soon started receiving a large volume of from people all across the South Coast asking me to improve and expand my dining guide. Though I had no special knowledge of, or particular interest in, restaurants, I had unofficially been drafted. There are lots of gals and guys contributing to our collective culinary knowledge, and I enjoy being one of them. Mine is kind of a fish-out-of-water story, and perhaps that is part of the fun — this all sort of just dropped in my lap.
In lateafter more than a decade of running my dining guide, I launched a blog called The Restaurant Guy to share all the local food news that naturally comes my way. Before it went live, I sent an to Independent columnist Barney Brantingham asking him to take a look. His thumbs-up gave me the confidence that I might not make a complete fool of myself embarking into such unknown territory. After it went live on SantaBarbara. As it turned out, I had a lot of fun writing for the Sound over the next five years, though I did receive a few well-deserved bruises along the way.
Over the years, the column has really become a community effort because the majority of my news is now generated from tips received from my readers, and I try to give them credit for it in each story I write.
Wrong document context!
In addition to SantaBarbara. The majority of my company revenue comes from this network. I also have been running a global environmental organization directory webdirectory. Traffic to SantaBarbara. Believe it or not, most of my time is spent working on and most of the revenue comes from parts of the sites that have nothing to do with restaurants.
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How about most troubling trends? One promising trend is that more restaurants with stable finances and proven popularity have started calling the South Coast their home.
Backyard Bowls. I have simple tastes, and tacos is what I cooked more than anything else. Because I got married recently to a lady who is an amazing cook, my culinary standard of living has increased dramatically. At a restaurant, of course.
Exactly three days after I launched The Restaurant Guy food news blog nearly 6 years ago, I was dining at a hole-in-the wall in Santa Monica when one of the sweetest, kindest ladies I have ever met suddenly walked through the door. She is indeed a foodie.
What is Santa Barbara missing in terms of restaurants? What would you recommend someone open? Santa Barbara remains a city of great restaurants.
Without them, we would possess a cultural landscape not much different from hundreds of other cities across the nation. But I think we can use a few more great yet affordable restaurants in the downtown area, to shore up against the rising tide of mediocrity. For example, farm-fresh establishments where the cooks have trained for much of their lives to prepare food for people like you, and that educate service staff to instantly understand the needs of a patron.
With respect to a specific cuisine, I think Santa Barbara could use a few more high-quality yet affordable sushi restaurants, like Fusion Sushi in Manhattan Beach or Asanebo in Studio City.
A typical eatery would go under pretty quickly if there was no interest in their product. There is a similar situation with coffee shops.
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Competition along with limited dining dollars takes care of that issue. Please note this is to submit events or press releases. Use this here to for your Independent subscription. Username or Address. Remember Me. Did you grow up in S. If not, when did you come and why?
The rest of the year, I enjoy hiking, running on the beach, camping, field trips with Santa Barbara City College, traveling to visit friends, gardening, getting married… How did you get into restaurants? Does SantaBarbara. How much traffic to the site is for restaurants, percentage-wise?
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Do you ever cook at home? How did you and your wife meet?
Is she a foodie? What do we have too much of? Add to Favorites. Thu Aug 12, am. Matt Kettmann Senior Editor. More Like This. Bacara Breaks Into New Cuisines. up here.
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Our hotels and local business community have been hard at work preparing for your return, and you can rest easy knowing that the Santa Barbara South Coast is the ultimate place for you and your loved ones to retreat this summer.